Sweet Mango Thai Cuisine Menu (Update 2025)

Assorted seafood in a spicy coconut milk soup with mushrooms and lime juice.

Tom yum goong. Famous sour and spicy shrimp soup, seasoned with lemongrass, chilies, mushrooms, and lime juice.

Tom khar gai. Tender chicken in a coconut milk soup, seasoned with galangal, mushrooms, and lime juice.

Tofu, vegetables and scallions in a clear vegetarian broth.

Mixed greens with honey mustard dressing or a spicy peanut sauce.

Asian seaweed seasoned with sesame oil, salt, vinegar, and sesame seeds.

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro. Tossed in a spicy lime dressing.

A chilled salad consisting of sliced green papaya, carrots, string beans, tomato, garlic, chilies, peanuts, and lime juice.

Sauted ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions, and lime juice.

Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Sauteed beef with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Sauteed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger, and red bell peppers.

Sauteed chicken with broccoli, carrots, straw mushrooms and oyster sauce.

Sauteed beef with broccoli, carrots, straw mushrooms and oyster sauce.

Sauteed chicken in a sweet and sour sauce with assorted vegetables.

Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce.

Sliced chicken sauteed with onions, red bell peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks, and cashew nuts.

Tender chicken sauteed with pine nuts and an assortment of colorful vegetables in a fragrant ginger sauce.

Sauteed chicken with pineapple, onions, red bell peppers, snow peas, baby corn, tomatoes, zucchini, summer squash, mushrooms, and a pinch of curry powder.

Tender pork pan-fried in a house spicy curry sauce with mushrooms, green beans, and red and green bell peppers.

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts.

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts.

An assortment of fresh vegetables stir-fried with rice and eggs.

Tofu and assorted vegetables in a red curry sauce made from coconut milk.

Stir-fried assorted vegetables with tofu in a light soy sauce.

Tofu sauteed in a mild curry sauce with green beans, cashews, peanuts, and red and green bell peppers.

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce.

Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce.

Sauteed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce.

Sauteed onions, red and green bell peppers, and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce.

Shrimp, scallops, mussels, and squid sauted with assorted vegetables and cashew nuts in a house special brown sauce.

Shrimp, scallops, squid, and mussels sauted with assorted vegetables in a special brown sauce.

Sauteed shrimp with onions, red bell peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce.

Steamed salmon with red and green bell peppers, straw mushrooms, carrots, and tomatoes in a choo chee curry sauce, with Kaffir lime leaves and basi.

Assorted seafood in a spicy coconut milk soup with mushrooms and lime juice.

Tom yum goong. Famous sour and spicy shrimp soup, seasoned with lemongrass, chilies, mushrooms, and lime juice.

Tom khar gai. Tender chicken in a coconut milk soup, seasoned with galangal, mushrooms, and lime juice.

Tofu, vegetables and scallions in a clear vegetarian broth.

Mixed greens with honey mustard dressing or a spicy peanut sauce.

Asian seaweed seasoned with sesame oil, salt, vinegar, and sesame seeds.

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro. Tossed in a spicy lime dressing.

A chilled salad consisting of sliced green papaya, carrots, string beans, tomato, garlic, chilies, peanuts, and lime juice.

Sauted ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions, and lime juice.

Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Sauteed beef with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Sauteed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger, and red bell peppers.

Sauteed chicken with broccoli, carrots, straw mushrooms and oyster sauce.

Sauteed beef with broccoli, carrots, straw mushrooms and oyster sauce.

Sauteed chicken in a sweet and sour sauce with assorted vegetables.

Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce.

Sliced chicken sauteed with onions, red bell peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks, and cashew nuts.

Tender chicken sauteed with pine nuts and an assortment of colorful vegetables in a fragrant ginger sauce.

Sauteed chicken with pineapple, onions, red bell peppers, snow peas, baby corn, tomatoes, zucchini, summer squash, mushrooms, and a pinch of curry powder.

Tender pork pan-fried in a house spicy curry sauce with mushrooms, green beans, and red and green bell peppers.

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts.

An assortment of fresh vegetables stir-fried with rice and eggs.

Tofu and assorted vegetables in a red curry sauce made from coconut milk.

Stir-fried assorted vegetables with tofu in a light soy sauce.

Tofu sauteed in a mild curry sauce with green beans, cashews, peanuts, and red and green bell peppers.

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce.

Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce.

Sauteed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce.

Sauted onions, red and green bell peppers, and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce.

Shrimp, scallops, mussels, and squid sauted with assorted vegetables and cashew nuts in a house special brown sauce.

Shrimp, scallops, squid, and mussels sauted with assorted vegetables in a special brown sauce.

Thin-sliced Japanese eggplant sauted with scallops, bell peppers, onions, and basil in a brown garlic soy bean sauce.

Sauted shrimp, onions, red and green bell peppers, and a light soy sauce on a bed of iceberg lettuce.

Sauteed shrimp with onions, red bell peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce.

Steamed salmon with red and green bell peppers, straw mushrooms, carrots, tomatoes, and green peas in a choo chee curry sauce, with Kaffir lime leaves and basi.

Steamed salmon wrapped in Napa cabbage, with steamed vegetables and topped with a yellow curry sauce, garnished with crispy spinach.

Grilled salmon marinated in garlic sauce, coriander root, and soy sauce topped with crispy basil leaves.

grilled scallops, jumbo shrimp, and salmon with asparagus and a house salad drizzled with a honey mustard sauce.

Stir-fried jumbo shrimp with asparagus, coconut slices, and assorted vegetables in a mild chili sauce, topped with crispy noodles.